At the house of Doughbird, we celebrate the unexpected, the mainstream, and everything in between. Who could believe fun and work make such a great pair? The same people who thought the curious combo of Pizza & Rotisserie would be delectable and delicious.
Good people fly high at Doughbird. If you work hard, and have fun doing it, the sky is the limit. Going above and beyond to provide our team members opportunities to grow — that's what it means to be part of the Doughbird family.
PART OF THE FOX RESTAURANT FAMILY
Doughbird is part of the Fox Restaurants Concepts family, an ever-evolving and growing line of innovative brands. Since 1998, we’ve been building a creative culinary community unlike any other, one that puts our people and our guests at the heart of all we do. That philosophy connects all of the Fox Restaurant Concepts brands, and the amazing team members who embrace it find success all across the organization.LEARN MORE
READY TO JOIN OUR TEAM?
We’re always looking for awesome people to join us at Doughbird. Our Front of House roles include: Bartender, Host, Server, and Back Server. Our Kitchen roles include: Line Cook, Prep Cook, Pasty Chef and Dishwasher. Management roles include Sous Chef, Restaurant Manager and General Manager. For current openings, please click View Openings to apply. Our staffing needs are constantly changing, so we are always happy to have awesome candidates in our inbox. We will contact you if it’s meant to be!VIEW OPENINGS