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CAREERS
Do you want to live your happiest life, savor every satisfying moment, and keep things carefree and easy, but you still love the hustle? At Blanco, we’ve cultivated a vivacious atmosphere that allows you have your taco and eat it too. None of what we do at our restaurants would be possible without our people. Our team is the cornerstone of our day-to-day operations who love bringing incredible food and amazing experiences to the table.
Apply Today
If you're looking for a place that gives you flexible schedules, available overtime, and working amongst friends, then we have the job for you. Apply today and start THIS WEEK!
WHAT'S IN IT FOR YOU?
Whether you are seeking full-time employment, a part-time job, or aiming to advance your career, we offer all employees a wide range of benefits and perks.
Flexible Scheduling
Dining Discounts
Next Day Pay
Career Growth
High School Diploma & Associate's Degree Programs
Education Reimbursement
Medical, Dental, & Vision Insurance
Referral Bonuses
One Year Anniversary Dinner
Health & Wellness Programs
Pet Insurance
Thanksgiving & Christmas Off
Community Outreach
Discount Program
OPPORTUNITIES
Good people who pour good margaritas go far at Blanco. Tacos and tequila are just the beginning. There’s always room for you to flourish and grow. Going above and beyond to provide our squad with opportunities to grow — that's what it means to be part of the Blanco familia.
PART OF THE FOX RESTAURANT FAMILY
Blanco is part of the Fox Restaurants Concepts family, an ever-evolving and growing line of innovative brands. Since 1998, we’ve been building a creative culinary community unlike any other, one that puts our people and our guests at the heart of all we do. That philosophy connects all of the Fox Restaurant Concepts brands, and the amazing team members who embrace it find success all across the organization.
LEARN MOREREADY TO JOIN OUR TEAM?
We’re always looking for awesome people to join us at Blanco. Our Front of House roles include: Bartender, Host, Server, and Back Server. Our Kitchen roles include: Line Cook, Prep Cook, Pasty Chef and Dishwasher. Management roles include Sous Chef, Executive Chef, Restaurant Manager and General Manager. For current openings, please click View Openings to apply. Our staffing needs are constantly changing, so we are always happy to have awesome candidates in our inbox. We will contact you if it’s meant to be!
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