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CAREERS
None of what we do at our restaurants would be possible without our Dropouts. Our team is the cornerstone of our day-to-day operations. They are the creative thinkers who love bringing incredible food and amazing experiences to the table. And when you join the Culinary Dropout team, you are not only embarking on an exciting new restaurant career, you are becoming part of a group that encourages creativity, innovation, passion and fun.
Apply Today
If you're looking for a gig that gives you flexible schedules, available overtime, and all around fun vibes, then we have the job for you. Apply today and start THIS WEEK!
WHAT'S IN IT FOR YOU?
Whether you are seeking full-time employment, a part-time job, or aiming to advance your career, we offer all employees a wide range of benefits and perks.
Flexible Scheduling
Dining Discounts
Next Day Pay
Career Growth
High School Diploma & Associate's Degree Programs
Education Reimbursement
Medical, Dental, & Vision Insurance
Referral Bonuses
One Year Anniversary Dinner
Health & Wellness Programs
Pet Insurance
Thanksgiving & Christmas Off
Community Outreach
Discount Program
OPPORTUNITIES
Once you become a Dropout, we hope you’ll be a Dropout forever. You help us define who we are. And while we pride ourselves on being unconventional, we always embrace what makes us different together — that's what it means to be part of Culinary Dropout.
Part of the Fox Restaurant Family
Culinary Dropout is part of the Fox Restaurants family, an ever-evolving and growing line of innovative brands. Since 1998, we’ve been building a creative culinary community unlike any other, one that puts our people and our guests at the heart of all we do. That philosophy connects all of the Fox Restaurant Concepts brands, and the amazing team members who embrace it find success all across the organization.
LEARN MOREREADY TO JOIN OUR TEAM?
We’re always looking for awesome people to join us at Culinary Dropout. Our Front of House roles include: Bartender, Host, Server, and Back Server. Our Kitchen roles include: Line Cook, Prep Cook, Pasty Chef and Dishwasher. Management roles include Sous Chef, Restaurant Manager and General Manager. For current openings, please click View Openings to apply. Our staffing needs are constantly changing, so we are always happy to have awesome candidates in our inbox. We will contact you if it’s meant to be!
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