None of what we do at our restaurants would be possible without our Dropouts. Our team is the cornerstone of our day-to-day operations. They are the creative thinkers who love bringing incredible food and amazing experiences to the table. And when you join the Culinary Dropout team, you are not only embarking on an exciting new restaurant career, you are becoming part of a group that encourages creativity, innovation, passion and fun.


Once you become a Dropout, we hope you’ll be a Dropout forever. You help us define who we are. And while we pride ourselves on being unconventional, we always embrace what makes us different together — that's what it means to be part of Culinary Dropout.


We’re always looking for awesome people to join us at Culinary Dropout. Our Front of House roles include: Bartender, Host, Server, and Back Server. Our Kitchen roles include: Line Cook, Prep Cook, Pasty Chef and Dishwasher. Management roles include Sous Chef, Restaurant Manager and General Manager. For current openings, please click View Openings to apply. Our staffing needs are constantly changing, so we are always happy to have awesome candidates in our inbox. We will contact you if it’s meant to be!