Wildflower’s dedication to the Tucson community continues to grow. Our guests and hardworking team are deeply ingrained in the fabric of where we’ve been, who we are, and where we are going. None of what we do at our restaurants would be possible without our people. And when you join the Wildflower team, you are not only embarking on an exciting new restaurant career, you are becoming part of a family that encourages you to possess the kind of care and dedication that empowers Wildflower to flourish.


Good people go far at Wildflower. Work hard, stay passionate and committed, and watch your career thrive. We go above and beyond to provide our team members opportunities to grow — that's what it means to be part of the Wildflower family.


We’re always looking for awesome people to join us Wildflower. Our Front of House roles include: Bartender, Host, Server, and Back Server. Our Kitchen roles include: Line Cook, Prep Cook, Pasty Chef and Dishwasher. Management roles include Sous Chef, Restaurant Manager and General Manager. For current openings, please click View Openings to apply. Our staffing needs are constantly changing, so we are always happy to have awesome candidates in our inbox. We will contact you if it’s meant to be!